About Kona Hawaii

The sunny Kona District stretches for about 60 miles from Kona International Airport to beyond Kealakekua Bay on Hawaii Island’s lava-lined western coast. Along this expansive area, you’ll find everything from coffee farms to historic Hawaiian landmarks.

In fact, King Kamehameha actually spent his final years in Kailua-Kona. Today, Historic Kailua Village (Kailua-Kona) is a bustling, gathering place in the heart of the district, just a 15-minute drive south of Kona International Airport. Home to shops, restaurants and nightlife, you can conveniently take a walking tour of Kona’s history at places like Hulihee Palace, Mokuaikaua Church and the Ahuena Heiau.

Kona Hawaii Charter

Kona is the name of a moku or district on the Big Island of Hawaiʻi in the State of Hawaii. In the current system of administration of Hawaii County, the moku of Kona is divided into North Kona District (Kona ‘Akau) and South Kona District (Kona Hema). The term "Kona" is sometimes used incorrectly to refer to its largest town, Kailua-Kona. Other towns in Kona include Kealakekua, Keauhou, Holualoa, Hōnaunau and Honalo. In the Hawaiian language, kona means leeward or dry side of the island, as opposed to ko‘olau which means windward or the wet side of the island. In the times of Ancient Hawaiʻi, Kona was the name of the leeward district on each major island. In Hawai‘i, the Pacific anticyclone provides moist prevailing northeasterly winds to the Hawaiian islands, resulting in rain when the winds contact the windward landmass of the islands - the winds subsequently lose their moisture and travel on to the leeward (or kona) side of the island. When this pattern reverses, it can produce a Kona storm from the west. Kona has cognates with the same meaning in other Polynesian languages. In Tongan, the equivalent cognate would be tonga; for windward, the associated cognate would be tokelau. Kona is the home of the world-famous Ironman World Championship Triathlon which is held each year in October in Kailua-Kona. The Kealakekua Bay State Historical Park marks the place where Captain James Cook was killed in 1779. Puʻuhonua o Hōnaunau National Historical Park and Honokohau Settlement and Kaloko-Honokohau National Historical Park are in Kona. The volcanic slopes of Hualālai and Mauna Loa in the Kona district provide an ideal microclimate for growing coffee. Kona coffee is considered one of the premium specialty coffees of the world.

As part of the catch and release practice encouraged to promote conservation, tagging programs were created. Some of their goals are to improve the management of fisheries resources and to keep records on abundance, growth rates, age, migrations, strain identification. Some well known tagging programs in the United States are the South Carolina Marine Game Fish Tagging Program and the Virginia Game Fish Tagging Program. The South Carolina Marine Game Fish Tagging Program began in 1974 and it is now the largest public tagging program in the Southeastern United States. Also it is recognized as one of the top tagging programs worldwide. This program promotes responsible angling ethics and it is a vehicle for anglers to provide useful information on marine game fish to scientists. Anglers are trained and then receive a tag kit with tags, applicator, and instructions. When they tag a fish, anglers then use a reply postcard they receive in advance to send the information on the tag number, tag date, location, species, and size. This program issues anglers who tag and release 30 or more eligible species within a year a conservation award. When an angler recaptures a tagged fish, he then should report the recapture. If possible the tag number and the mailing address should be reported along with the location and date of the recapture as well with the measurement of the fish. The objective is to provide biologists with the necessary information to determine growth rate through an accurate measurement. The Virginia Game Fish Tagging Program started operations in 1995 and keeps records on recaptured fish since then. This is an annual program that starts in January and it is limited to 160 anglers. Anglers receive training workshops in February and March.

Our Boat

1971, 53 foot Hatteras yacht.